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SACE 1 Year 11

Nutrition 2nd Edition

$69.00 per unit
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SACE 1 Year 11

Nutrition 2nd Edition

$69.00 inc. GST
SKU: 9781925505559 Category:

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Second Edition
Year 11 Publication
ISBN: 978-1-925505-55-9
Authors:
  • Chris Carey 
Pages:
518

The Essentials Workbooks are designed to support the teaching of SACE Stage 1 and 2 subjects in South Australia. The SACE 1 Nutrition Workbook is designed to meet the Subject Outline requirements of the SACE Stage 1 Nutrition course.

The SACE 1 Nutrition Workbook 2nd Edition has been written for educators and students undertaking Stage 1 Nutrition in 2024 and beyond. It is the first SACE Stage 1 Nutrition workbook to be published and designed to be used as a central resource to deliver the SACE Stage 1 Subject Outline. Incorporating local excursion and incursion ideas, links to relevant videos and external content, 20 science as a human endeavour (SHE) tasks, nine science inquiry skills (SIS) ideas, eight case study ideas, and all-new review questions.

The SACE 1 Nutrition workbook consists of nine topics aligned with the three concepts for Stage 1 Nutrition outlined in the SACE Subject Outline. Each topic covers the author’s interpretation of the Nutrition Understandings and includes a full description of the content, coloured diagrams and graphs, worked example questions and links to videos that complement the theory. Each topic also includes review questions and topic tests to allow students to build their confidence in addressing and applying their knowledge and understanding of a range of questions.

This SACE1 Nutrition 2nd Edition includes updates to:

  • Brand new Topic: Sports Nutrition
  • Revised chapter and topic review test questions & answers
  • New and updated practicals, possible case studies and Science as a Human Endeavour questions & answers

This resource comes with complimentary digital access. The digital access code can be found on the inside front cover of the book, along with instructions on how to activate your digital access.

 

 

Table of Contents

  • Topic 1: Fundamentals of Nutrition
  • 1.1 Macronutrients
  • 1.2 Carbohydrates
  • 1.3 Proteins
  • 1.4 Lipids
  • 1.5 Micronutrients
  • 1.6 Vitamins
  • 1.7 Minerals
  • 1.8 Increasing Bioavailability of Nutrients
  • 1.9 Nutrient and Energy Density
  • 1.10 Water
  • 1.11 Basal Metabolic Rate and Energy Balance
  • Topic One Test
  • Topic 2: Dietary Disorders
  • 2.1 Overnutrition and Undernutrition Diseases
  • 2.2 Obesity
  • 2.3 Diabetes
  • 2.4 Cardiovascular Disease
  • 2.5 Atherosclerosis
  • 2.6 Hypertension
  • 2.7 Anaemia
  • 2.8 Osteoporosis
  • 2.9 Diverticular Disease
  • Topic Two Test
  • Topic 3: Digestion, Malabsorption and the Microbiome
  • 3.1 The Digestive System
  • 3.2 Malabsorption Syndromes
  • 3.3 The Microbiome
  • 3.4 The Digestive System, Microbiome and the Brain
  • Topic Three Test
  • Topic 4: Food Marketing and Nutritional Guidelines Concepts
  • 4.1 The Psychology of Food Marketing
  • 4.2 Health Star Rating
  • 4.3 Australian Dietary Guidelines
  • 4.4 Indigenous Australians: Food Changes From the Traditional to the Contemporary
  • 4.5 Nutrition in the Life Cycle
  • 4.6 Health Promotion for Specific Community Groups
  • Topic Four Test
  • Topic 5: Food Trends
  • 5.1 Fad Foods and Diets
  • 5.2 Future Foods
  • 5.3 Harvest to Plate
  • Topic Five Test
  • Topic 6: Nutrition and Food Safety During Pregnancy and Lactation
  • 6.1 Introduction
  • 6.2 Nutrition During Preconception
  • 6.3 Food Group Recommendations for Pregnancy and Lactation
  • 6.4 Nutrition During Pregnancy and Lactation
  • 6.5 Food Contamination & Safety
  • Topic Six Test
  • Topic 7: Water and Sustainable Food Supply
  • 7.1 Water Quality and Health
  • 7.2 Famine
  • 7.3 Sustainable Food Futures
  • 7.4 Waste Management
  • 7.5 Foodbank and Ozharvest
  • Topic Seven Test
  • Topic 8: Food Processing
  • 8.1 Food Safety Australia New Zealand
  • 8.2 Food Contamination
  • 8.3 Safe Food Handling
  • 8.4 Preservation Methods
  • 8.5 Fresh Versus Processed Foods
  • 8.6 Food Packaging and Labelling
  • Topic Eight Test
  • Topic 9: Sports Nutrition
  • 9.1 Basal metabolic rate, energy balance and energy systems
  • 9.2 Nutrient requirements of athletes
  • 9.3 Relative energy deficiency in sport (RED-S)
  • 9.4 Factors affecting hydration
  • Review Questions and Topic Test Answers
  • Science as a Human Endeavour Answers