Home › Browse subjects › Nutrition 8th Edition
Free standard shipping for SA student orders over $60!
SACE 2 Year 12

Nutrition 8th Edition

$74.00 per unit
Preview pages from this book
SACE 2 Year 12

Nutrition 8th Edition

$74.00 inc. GST This item will be released January 31, 2024.
SKU: 9781925505511 Category:

Are you a teacher or school purchaser? Login to see special pricing.

Eighth Edition
Year 12 Publication
ISBN: 978-1-925505-51-1
Authors:
  • Vicki Dent 
  • Anastasia Toumpas 
Published:
2024
Pages:
523

The Essentials Workbooks are designed to support the teaching of SACE Stage 1 and 2 subjects in South Australia. The SACE 2 Nutrition Workbook is designed to meet the Subject Outline requirements of the SACE Stage 2 Nutrition course.

The Eighth Edition is a completely new book written for the updated SACE 2 Subject Outline for Nutrition in 2023. The author team, Vicki Dent and Anastasia Toumpas have revised and updated the  SACE2 Nutrition Workbook to incorporate the latest SACE Subject Outline changes for 2024, along with updated core knowledge, questions, and Topic Tests. An essential resource for all SACE Stage 2 Nutrition students.

The SACE 2 Nutrition Workbook 8th Edition also includes complimentary digital platform access.

For school backorders, please send your school purchase order to: [email protected]

Table of Contents

  • Topic 1 – Principles of nutrition, physiology, and health
  • 1.1 Energy in foods
  • 1.2 Carbohydrates
  • 1.3 Lipids
  • 1.4 Protein
  • 1.5 Water and other fluids
  • 1.6 Vitamins
  • 1.7 Minerals
  • 1.8 Digestion and Metabolism of Food
  • 1.9 Imbalance of Nutrient Intake – Over Nutrition Disorders
  • 1.10 Imbalance of Nutrient Intake – Under Nutrition
  • 1.11 Nutrition through the Life Cycle
  • Topic 1 Test

 

  • Topic 2 – Health promotion and emerging trends
  • 2.1 Diagnostic Tools
  • 2.2 Educational Aids for Food Selection
  • 2.3 Food Sociology
  • 2.4 Safe food: Contamination and its Prevention
  • 2.5 Safe Food: Government Regulation
  • Topic Two Test

 

  • Topic 3: Sustainable food systems 
  • 3.1 Food Processing
  • 3.2 Food Systems and their Effect on the Environment
  • 3.3 Research and Development
  • Topic 3 Test

 

  • Review Questions and Topic Test Answers
  • Science as a Human Endeavour Answers