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SACE 2 Year 12

Nutrition 8th Edition

$74.00 inc. GST
SKU: 9781925505511 Category:

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Eighth Edition
Year 12 Publication
ISBN: 978-1-925505-51-1
Authors:
  • Vicki Dent 
  • Anastasia Toumpas 
Published:
2024
Pages:
536

The Essentials Workbooks are designed to support the teaching of SACE Stage 1 and 2 subjects in South Australia. The SACE 2 Nutrition Workbook is designed to meet the Subject Outline requirements of the SACE Stage 2 Nutrition course.

The Eighth Edition is a completely new book written for the updated SACE 2 Subject Outline for Nutrition in 2023. The author team, Vicki Dent and Anastasia Toumpas have revised and updated the  SACE2 Nutrition Workbook to incorporate the latest SACE Subject Outline changes for 2024, along with updated core knowledge, questions, and Topic Tests. An essential resource for all SACE Stage 2 Nutrition students.

This resource comes with complimentary digital access. The digital access code can be found on the inside front cover of the book, along with instructions on how to activate your digital access.

Table of Contents

  • Topic 1 – Principles of nutrition, physiology, and health
  • 1.1 Energy in foods
  • 1.2 Carbohydrates
  • 1.3 Lipids
  • 1.4 Protein
  • 1.5 Water and other fluids
  • 1.6 Vitamins
  • 1.7 Minerals
  • 1.8 Digestion and Metabolism of Food
  • 1.9 Imbalance of Nutrient Intake – Over Nutrition Disorders
  • 1.10 Imbalance of Nutrient Intake – Under Nutrition
  • 1.11 Nutrition through the Life Cycle
  • Topic 1 Test

 

  • Topic 2 – Health promotion and emerging trends
  • 2.1 Diagnostic Tools
  • 2.2 Educational Aids for Food Selection
  • 2.3 Food Sociology
  • 2.4 Safe food: Contamination and its Prevention
  • 2.5 Safe Food: Government Regulation
  • Topic Two Test

 

  • Topic 3: Sustainable food systems 
  • 3.1 Food Processing
  • 3.2 Food Systems and their Effect on the Environment
  • 3.3 Research and Development
  • Topic 3 Test

 

  • Review Questions and Topic Test Answers
  • Science as a Human Endeavour Answers