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SACE 1 Year 11

Nutrition 1st Edition

$60.00 inc. GST

Available March 11 2021

SKU: S1NUTWK Category:

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First Edition
Year 11 Publication
ISBN: 978-1-925505-33-7
Authors:
  • Chris Carey 
Pages:
500

The Essentials Workbooks are designed to support the teaching of SACE Stage 1 and 2 subjects in South Australia. The SACE 1 Nutrition Workbook is designed to meet the Subject Outline requirements of the SACE Stage 1 Nutrition course.

The SACE 1 Nutrition Workbook 1st Edition has been written for educators and students undertaking Stage 1 Nutrition in 2021 and beyond. It is the first SACE Stage 1 Nutrition workbook to be published and has been designed to be used as a central resource to deliver the new curriculum. Incorporating local excursion and incursion ideas, links to relevant videos and external content, 20 science as a human endeavour (SHE) tasks, nine science inquiry skills (SIS) ideas, eight case study ideas, and all-new review questions.

The SACE 1 Nutrition workbook consists of eight topics, aligned with the three concepts for Stage 1 Nutrition outlined in the SACE Subject Outline. Each topic covers the author’s interpretation of the Nutrition Understandings and includes a full description of the content, coloured diagrams and graphs, worked example questions and links to videos that complement the theory. Each topic also includes review questions and topic tests to allow students to build their confidence in addressing and applying their knowledge and understanding of a range of questions.

The SACE 1 Nutrition Workbook 1st Edition also includes complimentary digital platform access.

Please note due to COVID-19 logistical delays, this product is not expected in-stock until March 11 2021. Early complimentary digital platform access is now available for pre-orders while we wait for the physical book to arrive in-stock.

 

Table of Contents

  • Topic 1: Fundamentals of Nutrition
  • 1.1 Macronutrients
  • 1.2 Carbohydrates
  • 1.3 Proteins
  • 1.4 Lipids
  • 1.5 Micronutrients
  • 1.6 Vitamins
  • 1.7 Minerals
  • 1.8 Increasing Bioavailability of Nutrients
  • 1.9 Nutrient and Energy Density
  • 1.10 Water
  • 1.11 Basal Metabolic Rate and Energy Balance
  • Topic One Test
  • Topic 2: Dietary Disorders
  • 2.1 Overnutrition and Undernutrition Diseases
  • 2.2 Obesity
  • 2.3 Diabetes
  • 2.4 Cardiovascular Disease
  • 2.5 Atherosclerosis
  • 2.6 Hypertension
  • 2.7 Anaemia
  • 2.8 Osteoporosis
  • 2.9 Diverticular Disease
  • Topic Two Test
  • Topic 3: Digestion, Malabsorption and the Microbiome
  • 3.1 The Digestive System
  • 3.2 Malabsorption Syndromes
  • 3.3 The Microbiome
  • 3.4 The Digestive System, Microbiome and the Brain
  • Topic Three Test
  • Topic 4: Food Marketing and Nutritional Guidelines Concepts
  • 4.1 The Psychology of Food Marketing
  • 4.2 Health Star Rating
  • 4.3 Australian Dietary Guidelines
  • 4.4 Indigenous Australians: Food Changes From the Traditional to the Contemporary
  • 4.5 Nutrition in the Life Cycle
  • 4.6 Health Promotion for Specific Community Groups
  • Topic Four Test
  • Topic 5: Food Trends
  • 5.1 Fad Foods and Diets
  • 5.2 Future Foods
  • 5.3 Harvest to Plate
  • Topic Five Test
  • Topic 6: Nutrition and Food Safety During Pregnancy and Lactation
  • 6.1 Introduction
  • 6.2 Nutrition During Preconception
  • 6.3 Food Group Recommendations for Pregnancy and Lactation
  • 6.4 Nutrition During Pregnancy and Lactation
  • 6.5 Food Contamination & Safety
  • Topic Six Test
  • Topic 7: Water and Sustainable Food Supply
  • 7.1 Water Quality and Health
  • 7.2 Famine
  • 7.3 Sustainable Food Futures
  • 7.4 Waste Management
  • 7.5 Foodbank and Ozharvest
  • Topic Seven Test
  • Topic 8: Food Processing
  • 8.1 Food Safety Australia New Zealand
  • 8.2 Food Contamination
  • 8.3 Safe Food Handling
  • 8.4 Preservation Methods
  • 8.5 Fresh Versus Processed Foods
  • 8.6 Food Packaging and Labelling
  • Topic Eight Test
  • Review Questions and Topic Test Answers
  • Science as a Human Endeavour Answers