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SACE 1 Year 11

Nutrition 1st Edition

$60.00 inc. GST This item will be released December 16, 2020.
SKU: S1NUTWK Category:

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First Edition
Year 11 Publication
ISBN: 978-1-925505-33-7
Authors:
  • Chris Carey 
Pages:
500

The Essentials Workbooks are designed to support the teaching of SACE Stage 1 and 2 subjects in South Australia. The SACE 2 Nutrition Workbook is designed to meet the Subject Outline requirements of the SACE Stage 2 Nutrition course.

The SACE 1 Nutrition Workbook 1st Edition is a new publication for 2021 which will incorporate the latest updates to the SACE Subject Outline for Nutrition. This workbook will take a practical approach to the SACE 1 Nutrition course with a variety of conceptual theory, review questions, Topic Tests, Science Inquiry Skills, SHE tasks, Possible Case Studies and Possible Excursions.

Release date – January 2021

 

Table of Contents

  • Topic 1: Fundamentals of Nutrition
  • 1.1 Macronutrients
  • 1.2 Carbohydrates
  • 1.3 Proteins
  • 1.4 Lipids
  • 1.5 Micronutrients
  • 1.6 Vitamins
  • 1.7 Minerals
  • 1.8 Increasing Bioavailability of Nutrients
  • 1.9 Nutrient and Energy Density
  • 1.10 Water
  • 1.11 Basal Metabolic Rate and Energy Balance
  • Topic One Test
  • Topic 2: Dietary Disorders
  • 2.1 Overnutrition and Undernutrition Diseases
  • 2.2 Obesity
  • 2.3 Diabetes
  • 2.4 Cardiovascular Disease
  • 2.5 Atherosclerosis
  • 2.6 Hypertension
  • 2.7 Anaemia
  • 2.8 Osteoporosis
  • 2.9 Diverticular Disease
  • Topic Two Test
  • Topic 3: Digestion, Malabsorption and the Microbiome
  • 3.1 The Digestive System
  • 3.2 Malabsorption Syndromes
  • 3.3 The Microbiome
  • 3.4 The Digestive System, Microbiome and the Brain
  • Topic Three Test
  • Topic 4: Food Marketing and Nutritional Guidelines Concepts
  • 4.1 The Psychology of Food Marketing
  • 4.2 Health Star Rating
  • 4.3 Australian Dietary Guidelines
  • 4.4 Indigenous Australians: Food Changes From the Traditional to the Contemporary
  • 4.5 Nutrition in the Life Cycle
  • 4.6 Health Promotion for Specific Community Groups
  • Topic Four Test
  • Topic 5: Food Trends
  • 5.1 Fad Foods and Diets
  • 5.2 Future Foods
  • 5.3 Harvest to Plate
  • Topic Five Test
  • Topic 6: Nutrition and Food Safety During Pregnancy and Lactation
  • 6.1 Introduction
  • 6.2 Nutrition During Preconception
  • 6.3 Food Group Recommendations for Pregnancy and Lactation
  • 6.4 Nutrition During Pregnancy and Lactation
  • 6.5 Food Contamination & Safety
  • Topic Six Test
  • Topic 7: Water and Sustainable Food Supply
  • 7.1 Water Quality and Health
  • 7.2 Famine
  • 7.3 Sustainable Food Futures
  • 7.4 Waste Management
  • 7.5 Foodbank and Ozharvest
  • Topic Seven Test
  • Topic 8: Food Processing
  • 8.1 Food Safety Australia New Zealand
  • 8.2 Food Contamination
  • 8.3 Safe Food Handling
  • 8.4 Preservation Methods
  • 8.5 Fresh Versus Processed Foods
  • 8.6 Food Packaging and Labelling
  • Topic Eight Test
  • Review Questions and Topic Test Answers
  • Science as a Human Endeavour Answers